Euskadi Gastronomika is a network of restaurants, bars, shops and other food-related establishments in the Basque Country which have committed to meeting a number of stringent criteria.
Top-quality products prepared lovingly by fine cooks, including internationally renowned chefs, give rise to the delicious cuisine that is such a distinctive feature of the Basque Country.
Santurtzi has a great many bars and restaurants that serve fine food in a friendly atmosphere.
Local sardines and other fresh fish, seafood and farm produce have enabled many of our restaurants to join the select Euskadi Gastronomika Club.
Don’t miss the chance to sample pilpil style cod, anchovy casserole, Euskolabel-marked local t-bone steaks and other delights of Basque cuisine.
And then of course there are our famous grilled sardines.