The Hogar del Pescador (also known as Mandanga) has been based in the 1916 fishermen’s guild building in the fishing port for over 50 years.
It specialises in grilled fish such as sea bream, mackerel, bass and, of course, sardines landed and grilled right here in the port. Its menu also includes mussels in parsley sauce, scorpion-fish mousse, casseroled anchovies, veal cutlets and beef T-bone steaks, among other delicacies.
Decorated with a maritime theme, it serves fine food in two different ambiences: the restaurant per se on the first floor, with spectacular views over the fishing port, and the outside terrace on the quayside.
