La Oficina was founded in 1938 under the name The Port Workers’ Office. At the sound of the noon bell, it was time for a glass of wine. It stands in Santurtzi town centre, on the square behind the church of San Jorge.
It has recently been renovated. It uses fresh, seasonal ingredients from the sea and from local vegetable gardens and farms to prepare delicious pintxos and traditional Basque dishes with an innovative touch. You can eat à la carte or try the set menu.