After the renovation of 2018 the famous Kai Alde restaurant, with a history dating back over 70 years, was renamed Kai Alde Berria.
Under the new name it continues to serve traditional Basque cuisine based on top-quality ingredients, but now prepared using modern techniques and including new products and presentations.
It seats 70-80, and boasts three dining rooms and an attractive outdoor terrace, so it is capable of hosting all manner of gastronomic events. It specialises in grilled fish and meat.