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Santurtzi Turismo

Casseroled sardines

This recipe is based on one published by Ana María Calera in her book La cocina vasca (1978). A simple, economical, tasty dish for the whole family.

This recipe is based on one published by Ana María Calera in her book La cocina vasca (1978). A simple, economical, tasty dish for the whole family.

Ingredients for four people:

  • 2 dozen sardines;
  • salt;
  • 1 onion;
  • 2 chilli peppers;
  • 2 cloves of garlic;
  • olive oil;
  • tomato sauce;
  • 1 small glass of white wine;
  • parsley and breadcrumbs.

Sauté the onion, garlic and chilli peppers, and when they are almost done add 1 small cup of tomato sauce.

Place the sardines on the sauce and add 1 small glass of white wine, a spoonful of vinegar and some breadcrumbs. Place in the oven for 10 minutes at 180ºC.

On removing the dish from the oven, sprinkle it with a little chopped parsley.

Enjoy!

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Grilled sardines

Sardines from the Bay of Biscay are not available all year round. The season runs from June to November, though the fish are at their tastiest in mid July around the time of the Feast of Our Lady of Carmel, the patron of Santurtzi.

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The taste of the sea

Santurtzi is a town on the coast where you can enjoy the sea and the hills with urban and natural attractions, try exquisite seasonal fish dishes such as grilled sardines (the local speciality) and sample tasty bar snacks or pintxos.

You can also see the only traditional wooden sailing vessel open to visitors in Bizkaia and the Museum of the Sea, which features exhibits that show the maritime soul of the town and dramatised recreations of traditional fish auctions.

Or feel the unforgettable excitement of seeing a whale blow just a few metres away from you.

Take to the sea on one of our sailing trips or hire a venue for a musical performance or for your association.

Come to Santurtzi, an attractive, friendly town with the sea in its blood.

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