This recipe is based on one published by Ana María Calera in her book La cocina vasca (1978). A simple, economical, tasty dish for the whole family.
Ingredients for four people:
- 2 dozen sardines;
- salt;
- 1 onion;
- 2 chilli peppers;
- 2 cloves of garlic;
- olive oil;
- tomato sauce;
- 1 small glass of white wine;
- parsley and breadcrumbs.
Sauté the onion, garlic and chilli peppers, and when they are almost done add 1 small cup of tomato sauce.
Place the sardines on the sauce and add 1 small glass of white wine, a spoonful of vinegar and some breadcrumbs. Place in the oven for 10 minutes at 180ºC.
On removing the dish from the oven, sprinkle it with a little chopped parsley.
Enjoy!
