tourism blog

Marine readings

Stories, places, anecdotes and experiences that will help you get to know a little better our town and everything that surrounds it.

Because behind every corner there is a story to tell.

Santurtzi, visitas teatralizadas
Sardinas marinadas -Santurtzi

Marinated sardines

Marinated sardines are prepared in much the same way as marinated anchovies. It couldn't be easier, and the results are mouth-watering
Sardinas a la cazuela - Santurtzi

Casseroled sardines

This recipe is based on one published by Ana María Calera in her book La cocina vasca (1978). A simple, economical, tasty dish for the whole family.
Sardinas a la brasa en Santurtzi

Grilled sardines

Sardines from the Bay of Biscay are not available all year round. The season runs from June to November, though the fish are at their tastiest in mid July around the time of the Feast of Our Lady of Carmel, the patron of Santurtzi.